World Science Festival | Scientific Kitchen: A Cook-Off Between Human and Machine
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $50
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Can the extensive knowledge and experience of the classically trained chef be trumped by culinary insights gleaned in the lab studying flavor pairings and chemical compounds? Join data-driven guest chef, IBM Master Inventor, and Watson Scientist Florian Pinel who will discuss how AI is changing the way we cook while participating in a cook-off with renowned chef Anita Lo. Afterwards, you’ll get to taste some of the creations from the mind of a machine.
Arrive at 7:00 PM to sample some unusual beer and snack flavor combinations and explore MOFAD before the program, which will begin promptly at 7:30 PM.
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