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Yotam Ottolenghi

The Israeli-born London chef demystifies his cosmopolitan mix of Mediterranean cuisines, served at his must-visit London restaurant and food shops and presented in his best-selling cookbook, Jerusalem. Interviewed by New York Times food writer Julia Moskin.











When: Sat., Oct. 18, 2014 at 12:00 pm

The Israeli-born London chef demystifies his cosmopolitan mix of Mediterranean cuisines, served at his must-visit London restaurant and food shops and presented in his best-selling cookbook, Jerusalem. Interviewed by New York Times food writer Julia Moskin.

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