Eating Jewish in Canada
Where: Museum of Jewish Heritage
36 Battery Pl.
646-437-4202 Price: $20
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Anthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking.
From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.
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