From the Faculty Lounge: Smell and Taste

Experience the liberal arts in action with “From the Faculty Lounge”—a series of interdisciplinary conversations featuring Barnard faculty who share intersecting interests. Our series continues with a thought-provoking dialogue between Alexandra Horowitz, adjunct associate professor of psychology and author of The New York Times bestseller, Being a Dog: Following the Dog Into and World of Smell, and John Glendinning, Ann Whitney Olin Professor of Biology whose current research focuses on how sensory systems contribute to flavor. Join us to discover new ways to think about taste, smell, and the other senses and to understand their impact across a surprisingly large array of behaviors and processes.











When: Tue., Mar. 21, 2017 at 6:30 pm
Where: Barnard College
3009 Broadway
212-854-4689
Price: Free
Click here to buy tickets or for more information from the venue's website
See other events in these categories:

Experience the liberal arts in action with “From the Faculty Lounge”—a series of interdisciplinary conversations featuring Barnard faculty who share intersecting interests. Our series continues with a thought-provoking dialogue between Alexandra Horowitz, adjunct associate professor of psychology and author of The New York Times bestseller, Being a Dog: Following the Dog Into and World of Smell, and John Glendinning, Ann Whitney Olin Professor of Biology whose current research focuses on how sensory systems contribute to flavor. Join us to discover new ways to think about taste, smell, and the other senses and to understand their impact across a surprisingly large array of behaviors and processes.