Sackler Brain Bench One-Day University: Your Food, Your Future

Humans have been domesticating crops and animals for more than 10,000 years to suit our needs, with both positive and negative consequences to human health, the evolution of various species, and the environment. What will we do in the centuries to come to feed a growing global population? How will we protect the seeds of valuable crop species? Will we be growing meat in laboratories? Will vertical agriculture become commonplace? Find out the difference between science and science fiction in this day of learning designed to bring you into conversation with leading experts on this subject.