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Smart Chefs Stay Slim – Allison Adato, Melissa Clark, Marc Murphy

Chefs are around tempting, delicious food all day. So how do they manage to stay in shape—and eat so well?

For her book Smart Chefs Stay Slim, journalist Allison Adato talked to 40 of the country’s top culinary stars—including Thomas Keller, Nancy Silverton, Eric Ripert and Tom Colicchio—to find out how they balance food-lust with fitness.

She will share what she learned—strategies for dining out, easy ways to add flavor but not calories, and how to eat healthfully while enjoying the pleasure of great food (including chocolate!)—in conversation with celebrated New York Times food writer Melissa Clark and award-winning chef Marc Murphy.











When: Thu., Mar. 7, 2013 at 6:30 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: $21
Buy tickets/get more info now
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Chefs are around tempting, delicious food all day. So how do they manage to stay in shape—and eat so well?

For her book Smart Chefs Stay Slim, journalist Allison Adato talked to 40 of the country’s top culinary stars—including Thomas Keller, Nancy Silverton, Eric Ripert and Tom Colicchio—to find out how they balance food-lust with fitness.

She will share what she learned—strategies for dining out, easy ways to add flavor but not calories, and how to eat healthfully while enjoying the pleasure of great food (including chocolate!)—in conversation with celebrated New York Times food writer Melissa Clark and award-winning chef Marc Murphy.

Buy tickets/get more info now