Food and Architecture
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500 Price: From $21
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Following great success with the Fatty Crab empire of restaurants, Zakary Pelaccio opened a new restaurant in Hudson, New York, this spring with the help of architect Michael Davis.
Using period-sensitive techniques, a former 19th-century blacksmith cottage and carriage house structure underwent an adaptive reuse transformation under Davis’s expert guidance. Plenty of before-and-after photos and lively storytelling from the chef and architect illustrate the collaborative concept of “cooking a restaurant through architecture.”
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