ThoughtGallery.org > Florence Fabricant and Sara Moulton: Dining Out, Eating In, Living Well

Florence Fabricant and Sara Moulton: Dining Out, Eating In, Living Well

Searching for the city’s best new restaurants and bars? Longing for a quiet night of delicious home cooking? You’ve come to the right place.

Get the lowdown on New York’s hottest eateries — and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food historian Francine Segan.

And if you appreciate a good drink with your meal, we’ll also discuss some hot bar openings and how to pair your wine with your food at home too!

Florence Fabricant is a renowned food writer and the author of 12 cookbooks, most recently Wine with Food: Pairing Notes and Recipes from The New York Times with Eric Asimov. Sara Moulton hosts “Sara’s Weeknight Meals,” now in its fifth season on PBS; writes a column for the Associated Press; and has authored four cookbooks, including the upcoming Home Cooking 101.











When: Wed., May. 25, 2016 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $32
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Searching for the city’s best new restaurants and bars? Longing for a quiet night of delicious home cooking? You’ve come to the right place.

Get the lowdown on New York’s hottest eateries — and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food historian Francine Segan.

And if you appreciate a good drink with your meal, we’ll also discuss some hot bar openings and how to pair your wine with your food at home too!

Florence Fabricant is a renowned food writer and the author of 12 cookbooks, most recently Wine with Food: Pairing Notes and Recipes from The New York Times with Eric Asimov. Sara Moulton hosts “Sara’s Weeknight Meals,” now in its fifth season on PBS; writes a column for the Associated Press; and has authored four cookbooks, including the upcoming Home Cooking 101.

Buy tickets/get more info now