Coffee and Conversation: Avery Robinson

Kugel is one of the most definitively Yiddish foods; this pudding traveled with Jews as they migrated from Germany throughout Eastern Europe and then to America. And just like these Di Goldene Kale, kugel changed. Avery Robinson will take us on a journey into Ashkenazi culinary history, exploring culinary practices from the Yiddish world and how they have been changed, lost, and found in America.











When: Sun., Jul. 24, 2016 at 12:00 pm
Where: Museum of Jewish Heritage
36 Battery Pl.
646-437-4202
Price: Free
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Kugel is one of the most definitively Yiddish foods; this pudding traveled with Jews as they migrated from Germany throughout Eastern Europe and then to America. And just like these Di Goldene Kale, kugel changed. Avery Robinson will take us on a journey into Ashkenazi culinary history, exploring culinary practices from the Yiddish world and how they have been changed, lost, and found in America.

Buy tickets/get more info now