Cal Peternell with April Bloomfield: A Recipe for Cooking

Learn how to plan and execute a celebration meal with the joy and style that reflects who you are, with New York Timesbestselling author and Chez Panisse Cafe chef Cal Peternell and executive chef of the Michelin-starred The Spotted Pig, April Bloomfield.

Chefs Peternell and Bloomfield discuss how to plan, organize, shop and cook festive and easy-to-master fare for big get-togethers, holiday feasts, family occasions or a special dinner for two — from first bite to last.











When: Thu., Nov. 10, 2016 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
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Learn how to plan and execute a celebration meal with the joy and style that reflects who you are, with New York Timesbestselling author and Chez Panisse Cafe chef Cal Peternell and executive chef of the Michelin-starred The Spotted Pig, April Bloomfield.

Chefs Peternell and Bloomfield discuss how to plan, organize, shop and cook festive and easy-to-master fare for big get-togethers, holiday feasts, family occasions or a special dinner for two — from first bite to last.

Buy tickets/get more info now