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Modified Food and Its Impact

Genetically modified organism (GMO) products are among the most consumed and least understood substances in the US.

For journalist Caitlin Shetterly, the issue became personal when she discovered that both she and her then-infant son were suffering debilitating health symptoms because of the genetically modified corn that can be found in much of the food we eat and products we use. She shines a light on the people, the science and the corporations behind the food we consume and the impact on our health, our land and our future.











When: Wed., Jan. 25, 2017 at 6:30 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $25
Buy tickets/get more info now
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Genetically modified organism (GMO) products are among the most consumed and least understood substances in the US.

For journalist Caitlin Shetterly, the issue became personal when she discovered that both she and her then-infant son were suffering debilitating health symptoms because of the genetically modified corn that can be found in much of the food we eat and products we use. She shines a light on the people, the science and the corporations behind the food we consume and the impact on our health, our land and our future.

Buy tickets/get more info now