The Book of Cheese
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500 Price: $29
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Liz Thorpe, America’s authority on cheese, maps the world of cheese using nine familiar favorite “Gateway Cheeses.”
Through this system, learn how to find more cheeses to enjoy as you journey from basics like Swiss, Blue and Cheddar, to more adventurous types like mild Moses Sleeper or Fromage de Meaux. Liz also shares information on pairing, storing, cooking and plating cheese.
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