Alain Ducasse, Daniel Boulud, Eric Ripert

When: Sat., Oct. 18, 2014 at 2:00 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $35
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• Food & Drink

Three great French chefs – celebrated restaurateurs and best-selling authors – reveal their favorite French recipes of all time and the stories behind them. Interviewed by New York Times Dining editor Sam Sifton.

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