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Aphrodisiacs: Food & Sex

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Oysters, champagne, chocolate, truffles and more—food and sex have been intimately tied for centuries. Ground beetles, avocados and even frog saliva were believed to unleash passion. Fact or myth? Explore the culture and history of aphrodisiacs from around the world, then savor a delectable sample of a classic aphrodisiac.

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.











When: Wed., Feb. 11, 2015 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $45
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food_chocolatebox_lg

Oysters, champagne, chocolate, truffles and more—food and sex have been intimately tied for centuries. Ground beetles, avocados and even frog saliva were believed to unleash passion. Fact or myth? Explore the culture and history of aphrodisiacs from around the world, then savor a delectable sample of a classic aphrodisiac.

Francine Segan is the author of six books including Shakespeare’s Kitchen and Dolci: Italy’s Sweets. Her most recent book is Pasta Modern.

Buy tickets/get more info now