ThoughtGallery.org > The Art of Umami with Hiroko Shimbo

The Art of Umami with Hiroko Shimbo

In this talk and hands-on workshop, Japanese culinary authority Hiroko Shimbo will lead an exploration of the famous fifth taste, umami. Hiroko will illuminate and explain the supposed “mystery” of umami: What is it? Where does it come from? How do we taste umami? And how can we learn from Japanese culinary tradition to use umami in our own kitchen?

 











When: Thu., Apr. 7, 2016 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25
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In this talk and hands-on workshop, Japanese culinary authority Hiroko Shimbo will lead an exploration of the famous fifth taste, umami. Hiroko will illuminate and explain the supposed “mystery” of umami: What is it? Where does it come from? How do we taste umami? And how can we learn from Japanese culinary tradition to use umami in our own kitchen?

 

Buy tickets/get more info now