Author Talk: Sarah Zorn and Special Guests
Where: The Strand
828 Broadway
212-473-1452 Price: $15 Strand gift card, or buy the book
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Over the last few years, Brooklyn has become an established culinary haven. Now Sarah Zorn presents an all-encompassing look at the world of Brooklyn’s eateries.
As food editor for Brooklyn Magazine, Sarah is perfectly qualified to write about the restaurants and chefs who have made Brooklyn into the city’s top food borough. Brooklyn Chef’s Table charts the stories of the borough’s chefs, from the native born to the the newly arrived, chronicling their stories, the stories of the food they cook, and why they chose Brooklyn as home. Brooklyn Chef’s Table includes recipes for the home cook from more than 60 of Brooklyn’s best restaurants.
The evening will include:
• Top Chef and Top Chef All-Stars alum Dale Talde, chef and co-owner of Talde, Pork Slope and Thistle Hill Tavern
• Susan Povich, owner of the Red Hook Lobster Pound
• Jim Kokotas, owner of Tom’s Restaurant: one of the oldest and most beloved diners in Brooklyn!
• Elise Rosenberg, co-owner of Colonie, the first restaurant to be funded through Kickstarter, and Gran Electrica
Buy a copy of Brooklyn Chef’s Table or a $15 Strand gift card in order to attend this event. All options admit one person. The event will be located in the Strand’s 3rd floor Rare Book Room at our store at 828 Broadway at 12th Street.
Buy tickets/get more info now