Columbia University Professor Charles Zuker: “Food, Taste, and the Brain”
Where: Guggenheim Museum
1071 Fifth Ave. (at 89th St.)
212-423-3500 Price:
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Join Columbia University Professor Charles Zuker for a lecture exploring how taste is detected by the tongue and decoded by the brain to create an internal representation of the outside world. Learn how our sense of taste is a specialized chemosensory system that evaluates food and drink.
You are invited to a private viewing of the Picasso Black and White exhibition following the lecture, until 10 pm.
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