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Culture Salon: Rice Wine and Sake

Take an after-hours journey of libations through the Hall of Asian Peoples and trace the history of traditional sake and rice wine with “sake samurai” and sommelier Chris Johnson. Drink your way across the continent and learn why this alcoholic beverage has been consumed for hundreds of years. This experience details the culinary history and distillation processes, with inspiration from the Museum’s collections.

Times: 6:30pm or 7:30pm











When: Wed., Apr. 16, 2014 at 6:30 pm
Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $45
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Take an after-hours journey of libations through the Hall of Asian Peoples and trace the history of traditional sake and rice wine with “sake samurai” and sommelier Chris Johnson. Drink your way across the continent and learn why this alcoholic beverage has been consumed for hundreds of years. This experience details the culinary history and distillation processes, with inspiration from the Museum’s collections.

Times: 6:30pm or 7:30pm

Buy tickets/get more info now