ThoughtGallery.org > Dorie Greenspan Talks Cookies with Charlotte Druckman

Dorie Greenspan Talks Cookies with Charlotte Druckman

Want to learn to make cookies out of chocolate dough and port-soaked figs? So do we.

Dorie Greenspan has been called the “culinary guru” of baking in The New York Times, a “revered icon” who has created more than 300 cookie recipes. Tonight she shares some of her best with us. The celebrated patisserie chef divulges secrets and recipes for her most mouth-watering creations, including Portofignos of chocolate dough and port-soaked figs; They Might be Breakfast Cookies packed with raisins, dried apples and cranberries, and oats; the intriguing Pink-Peppercorn Thumbprint; and the inexorably popular World Peace Cookie, a dessert with 59 million online fans. Every cookie in her new book begs to be made again and again.











When: Wed., Oct. 26, 2016 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
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Want to learn to make cookies out of chocolate dough and port-soaked figs? So do we.

Dorie Greenspan has been called the “culinary guru” of baking in The New York Times, a “revered icon” who has created more than 300 cookie recipes. Tonight she shares some of her best with us. The celebrated patisserie chef divulges secrets and recipes for her most mouth-watering creations, including Portofignos of chocolate dough and port-soaked figs; They Might be Breakfast Cookies packed with raisins, dried apples and cranberries, and oats; the intriguing Pink-Peppercorn Thumbprint; and the inexorably popular World Peace Cookie, a dessert with 59 million online fans. Every cookie in her new book begs to be made again and again.

Buy tickets/get more info now