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Eight Flavors: The Untold Story of American Cuisine

Join historical gastronomist Sarah Lohman to explore how eight influential ingredients — black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha — made their way onto our dinner tables.

The United States boasts a culturally and ethnically diverse population which makes for a wide-ranging, and continually changing, culinary landscape. Historical gastronomist and author of Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman takes us on an expedition through archived cookbooks, historical recipes and the extraordinary tales of merchants, farmers and chefs, to unveil how eight influential ingredients made their way to the American table.











When: Tue., Jan. 24, 2017 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
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Join historical gastronomist Sarah Lohman to explore how eight influential ingredients — black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha — made their way onto our dinner tables.

The United States boasts a culturally and ethnically diverse population which makes for a wide-ranging, and continually changing, culinary landscape. Historical gastronomist and author of Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman takes us on an expedition through archived cookbooks, historical recipes and the extraordinary tales of merchants, farmers and chefs, to unveil how eight influential ingredients made their way to the American table.

Buy tickets/get more info now