Enrique Olvera’s Mexico: Enrique Olvera with Kate Krader

Join Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer, to hear about his debut English language cookbook, Mexico from the Inside Out.

Olvera’s restaurant Pujol was ranked first in Mexico and twentieth in the world at the World’s 50 Best Restaurant Awards. His restaurant Cosme, which opened in NYC last year, recently received a 3-star rave in The New York Times. Get an inside look at Enrique’s vision and philosophy about food. He talks with Food & Wine’s Kate Krader.

Enrique Olvera will be signing copies of Mexico from the Inside Out following the event.











When: Mon., Oct. 12, 2015 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $32
Buy tickets/get more info now
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Join Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer, to hear about his debut English language cookbook, Mexico from the Inside Out.

Olvera’s restaurant Pujol was ranked first in Mexico and twentieth in the world at the World’s 50 Best Restaurant Awards. His restaurant Cosme, which opened in NYC last year, recently received a 3-star rave in The New York Times. Get an inside look at Enrique’s vision and philosophy about food. He talks with Food & Wine’s Kate Krader.

Enrique Olvera will be signing copies of Mexico from the Inside Out following the event.

Buy tickets/get more info now