Eric Ripert and Chris Stang: Zagat 2020 SOLD OUT

Doors open 30 minutes before the start of the event.

This past fall, Zagat, the iconic resource for dining enthusiasts recently acquired by The Infatuation, released a 40th anniversary edition of its long-celebrated paperback guide for the first time since 2016. The guide maintains its signature burgundy cover and 30-point rating system for over 1,000 crowd-sourced NYC restaurant reviews, with the addition of a foreword by restaurateur Danny Meyer and four-decade retrospective of the NYC dining scene. The guide’s release arrives ahead of The Infatuation’s digital overhaul of Zagat, which will relaunch next year as a user-generated content platform focused exclusively on restaurants. When it debuted in 1979, the Zagat guide acted as the restaurant app of its generation, so it’s only fitting that The Infatuation, itself a hub for restaurant discovery, has sought to preserve and usher in its next chapter.











When: Tue., Jan. 28, 2020 at 7:30 pm - 8:30 pm
Where: The Strand
828 Broadway
212-473-1452
Price: $15-17.95
Buy tickets/get more info now
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Doors open 30 minutes before the start of the event.

This past fall, Zagat, the iconic resource for dining enthusiasts recently acquired by The Infatuation, released a 40th anniversary edition of its long-celebrated paperback guide for the first time since 2016. The guide maintains its signature burgundy cover and 30-point rating system for over 1,000 crowd-sourced NYC restaurant reviews, with the addition of a foreword by restaurateur Danny Meyer and four-decade retrospective of the NYC dining scene. The guide’s release arrives ahead of The Infatuation’s digital overhaul of Zagat, which will relaunch next year as a user-generated content platform focused exclusively on restaurants. When it debuted in 1979, the Zagat guide acted as the restaurant app of its generation, so it’s only fitting that The Infatuation, itself a hub for restaurant discovery, has sought to preserve and usher in its next chapter.

Buy tickets/get more info now