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Fermented Foods: A Bubbly History and Funky Future

Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama Oh’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.











When: Thu., Jul. 18, 2019 at 6:30 pm - 8:00 pm
Where: Center for Brooklyn History
128 Pierrepont St.
718-222-4111
Price: $10
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Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama Oh’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.

Buy tickets/get more info now