Fireside Feasts
Join the Lott House and Wyckoff House Museum for two shared evenings of hearth cooking, spirit tasting, eating, drinking and merriment! The menus will reflect the produce and bounty from our gardens by utilizing crops and herbs grown on both Farms. Influences from historic and contemporary immigrant communities in Flatlands will be highlighted, including recipies from the Lott family cookbook.
Sample dishes cooked on an open hearth by Hearth Cook Zach, sample historical cocktails with the Food Griot, Tonya Hopkins, and learn about Brooklyn history with Alyssa Loorya of Chrysalis Archaeology.
On Thursday June 20, visit the Wyckoff House and get to tour New York City’s oldest house.
Edible offerings will include a light meal featuring:
- Oysters
- Spring vegetables
- Chicken or meat dish
- Rusk bread and fresh-churned butter
- Dessert
Enjoy the gardens, tour the historic house museums, activities include:
- House tours of NYC’s oldest house
- Talk with Tonya Hopkins on historic spirits and cooking
- Hearth Cooking Demonstration with Zach
- Learn about Brooklyn history with Alyssa Loorya
- Butter Churning
- Lawn games
- Food and Drink
Thursday, June 20, 2019 @ Wyckoff House Museum
5816 Clarendon Road, Brooklyn 11203
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