Food Is Culture: Kids Br-education Workshop with Hot Bread Kitchen
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $15 per kid; adult companions are free
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How do two simple ingredients—flour and water—combine to make something as complex as bread?
Learn about the art and science of bread in this hands-on children’s culinary workshop, presented in partnership with Hot Bread Kitchen. Karen Bornarth, Program Director of HBK’s Bakers in Training initiative, will lead young bakers on a bread-making journey. Participants will sample the building blocks of bread, taste a variety of finished breads, and take home their own sourdough mix to bake at home.
This is the third and final program in Food Is Culture, a series for young chefs that explores food science through the lens of fermentation.
This is a hands-on culinary workshop for children ages 8 to 12. Each child’s ticket includes admission for up to two adult companions. Please RSVP for adults when you purchase a child ticket.
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