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Food Design: You Eat What You Are

This panel discussion brings to light multiple overlapping emergent fields in food and design, exploring how design goes beyond creating objects, envisioning experiences, systems and connections. Speakers include Stephani Bardin, artist and curator; Pedro Reissig, designer; Brian Sullivan, pastry chef and product designer; and Fabio Parasecoli, Associate Professor and Food Studies Coordinator, New School for Public Engagement, moderates.











When: Thu., Feb. 27, 2014 at 6:00 pm
Where: The New School
66 W. 12th St.
212-229-5108
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This panel discussion brings to light multiple overlapping emergent fields in food and design, exploring how design goes beyond creating objects, envisioning experiences, systems and connections. Speakers include Stephani Bardin, artist and curator; Pedro Reissig, designer; Brian Sullivan, pastry chef and product designer; and Fabio Parasecoli, Associate Professor and Food Studies Coordinator, New School for Public Engagement, moderates.

Buy tickets/get more info now