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Food52’s Recipes and Strategies for “A New Way to Dinner”

Amanda Hesser and Merrill Stubbs, the founders of the powerhouse web site Food52, talk with bestselling author and happiness guru Gretchen Rubin about how they — two busy working parents — actually plan, shop and cook for delicious dinners (and breakfasts, lunches and desserts) — all through the week.

Food52 founders Amanda Hesser and Merrill Stubbs, authors of A New Way to Dinner, explain the building blocks for modern meal planning — from seasonal grocery lists to dependable recipes — that will encourage you to be confident and resourceful in the kitchen year round. They’ll share strategies and clever tips that will help you maximize (and enjoy) your time in the kitchen — like how to use flexible base dishes, prepared on the weekend, in multiple creative ways throughout the week.











When: Tue., Feb. 7, 2017 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
Buy tickets/get more info now
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Amanda Hesser and Merrill Stubbs, the founders of the powerhouse web site Food52, talk with bestselling author and happiness guru Gretchen Rubin about how they — two busy working parents — actually plan, shop and cook for delicious dinners (and breakfasts, lunches and desserts) — all through the week.

Food52 founders Amanda Hesser and Merrill Stubbs, authors of A New Way to Dinner, explain the building blocks for modern meal planning — from seasonal grocery lists to dependable recipes — that will encourage you to be confident and resourceful in the kitchen year round. They’ll share strategies and clever tips that will help you maximize (and enjoy) your time in the kitchen — like how to use flexible base dishes, prepared on the weekend, in multiple creative ways throughout the week.

Buy tickets/get more info now