ThoughtGallery.org > Four Kitchens: Life Behind the Burner in NY, Hanoi, Tel Aviv and Paris – Lauren Shockey

Four Kitchens: Life Behind the Burner in NY, Hanoi, Tel Aviv and Paris – Lauren Shockey

French Culinary Institute graduate Lauren Shockey apprenticed at four high-end restaurants around the world, starting in NYC at the molecular gastronomy hot spot wd~50, then moving on to Vietnam, Israel and France. Hear what really happens behind the scenes in haute cuisine and the techniques and flavors she learned along the way.











When: Thu., Jun. 28, 2012 at 12:00 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: From $18
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French Culinary Institute graduate Lauren Shockey apprenticed at four high-end restaurants around the world, starting in NYC at the molecular gastronomy hot spot wd~50, then moving on to Vietnam, Israel and France. Hear what really happens behind the scenes in haute cuisine and the techniques and flavors she learned along the way.

Buy tickets/get more info now