ThoughtGallery.org > Global Inspiration: American Foods, Indian Flavors

Global Inspiration: American Foods, Indian Flavors

Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill. Through his use of signature Indian spices and taste memory Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine—sharing stories of gourmet inspiration from his native country along the way.

Food tastings included. A book signing of Chef Cardoz’s cookbook One Spice, Two Spice to follow.

Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.

Event ticket-holders for this season’s Adventures in the Global Kitchen will receive complimentary, after-hours admission to Our Global Kitchen: Food, Nature, Culture, the latest Museum exhibition, from 5:45 to 6:15 on the night of the event.











When: Tue., Jan. 22, 2013 at 6:30 pm
Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $30
Buy tickets/get more info now
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Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill. Through his use of signature Indian spices and taste memory Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine—sharing stories of gourmet inspiration from his native country along the way.

Food tastings included. A book signing of Chef Cardoz’s cookbook One Spice, Two Spice to follow.

Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.

Event ticket-holders for this season’s Adventures in the Global Kitchen will receive complimentary, after-hours admission to Our Global Kitchen: Food, Nature, Culture, the latest Museum exhibition, from 5:45 to 6:15 on the night of the event.

Buy tickets/get more info now