ThoughtGallery.org > Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Discover the fascinating journey of kosher food through the modern industrial food system.

Learn how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus.











When: Thu., Sep. 29, 2016 at 12:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $25
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Discover the fascinating journey of kosher food through the modern industrial food system.

Learn how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus.

Buy tickets/get more info now