Lidia Bastianich + Gary Beauchamp | What’s the Secret to a Great Home-Made Sauce?

When: Wed., Feb. 8, 2017 at 7:00 pm - 8:30 pm
Where: Rubin Museum of Art
150 W. 17th St.
212-620-5000
Price: $40
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See other events in these categories:

• Food & Drink
• Science & Health

Have we evolved to enjoy certain flavors? Restaurant mogul Lidia Bastianich conducts a tasting with you, the audience, and with chemical senses expert Gary Beauchamp to discover why we taste and smell the way we do and how that informs what we like to eat.

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