ThoughtGallery.org > Mads Refslund & Tama Matsuoka Wong: Scraps, Wilt and Weeds

Mads Refslund & Tama Matsuoka Wong: Scraps, Wilt and Weeds

Michelin-starred chef Mads Refslund, an initial partner at Noma, and Tama Matsuoka Wong, a forager for Refslund and Daniel Boulud, share their secrets for using local ingredients in a sustainable, no-waste fashion without sacrificing flavor. Using scraps from vegetables, fruits and animal proteins — food that would normally go to waste — they explain how to create beautiful and accessible home-cooked dishes without sacrificing anything to flavor.











When: Tue., Jun. 6, 2017 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price:
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Michelin-starred chef Mads Refslund, an initial partner at Noma, and Tama Matsuoka Wong, a forager for Refslund and Daniel Boulud, share their secrets for using local ingredients in a sustainable, no-waste fashion without sacrificing flavor. Using scraps from vegetables, fruits and animal proteins — food that would normally go to waste — they explain how to create beautiful and accessible home-cooked dishes without sacrificing anything to flavor.

Buy tickets/get more info now