MOCA Food Talks with Wilson Tang, Sophia Ng Tsao, and Paul Eng — Hosted by Kian Lam Kho
Where: Museum of Chinese in America
215 Centre St.
212-619-4785 Price: Tickets are $15 and include wine and Museum admission. Members receive complimentary tickets.
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Join us for a panel discussion on Manhattan’s Chinatown compelling culinary past and continuing evolution with restaurateur and owner Wilson Tang of Nom Wah Tea Parlor, Sophia Ng Tsao, owner of Po Wing Hong Food Market and Paul Eng, owner of tofu shop, Fong On. Moderated by James Beard Award-nominated cookbook author Kian Lam Kho.Buy tickets/get more info now