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MOCAEATS: The Essential Techniques of Authentic Chinese Cooking

What’s the difference between pan-frying, oil seeping and yin-yang frying? Please join Kian Lam Kho, author of the new cookbook Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking and the Museum of Chinese in America in demystifying the art of Chinese cooking and addressing unique technical differences between Eastern and Western cooking. Followed by  book signing and tasting.

Co-sponsored by Po Wing Hong and Mizu Sochu.

For more information, please visit our website: www.mocanyc.org.











When: Tue., Sep. 29, 2015 at 6:30 pm - 8:30 pm
Where: Museum of Chinese in America
215 Centre St.
212-619-4785
Price: $20 adults, $15 members and students
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What’s the difference between pan-frying, oil seeping and yin-yang frying? Please join Kian Lam Kho, author of the new cookbook Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking and the Museum of Chinese in America in demystifying the art of Chinese cooking and addressing unique technical differences between Eastern and Western cooking. Followed by  book signing and tasting.

Co-sponsored by Po Wing Hong and Mizu Sochu.

For more information, please visit our website: www.mocanyc.org.

Buy tickets/get more info now