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Modernist Cuisine: The Art and Science of Cooking

Taste the reinvention of cooking with Nathan Myhrvold and Maxime Bilet, co-authors of the acclaimed cookbook Modernist Cuisine: The Art and Science of Cooking. Learn about science-inspired techniques for preparing food and the astounding new flavors and textures that can be achieved through the use of revolutionary tools and ingredients.

Food tastings included and book signing to follow.











When: Thu., Oct. 11, 2012 at 6:30 pm
Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $30
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Taste the reinvention of cooking with Nathan Myhrvold and Maxime Bilet, co-authors of the acclaimed cookbook Modernist Cuisine: The Art and Science of Cooking. Learn about science-inspired techniques for preparing food and the astounding new flavors and textures that can be achieved through the use of revolutionary tools and ingredients.

Food tastings included and book signing to follow.

Buy tickets/get more info now