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Shojin Ryori: Zen Cuisine for Body & Mind

Toshio Tanahashi, founder of Zecoow Culinary Institute, explores the philosophy, history and delights of Shojin Ryori, vegetarian Buddhist cuisine. This unique cuisine first came to Japan with the spread of Buddhism in the 6th century, and aims to achieve a purifying of the body and training of the mind through the dietary habits of a vegetarian lifestyle. Come discover the savory vegetable dishes that make up this delicious style of food, learn how to prepare a variety of dishes through an onstage demonstration, and sample them at the post-event tasting reception.











When: Thu., Feb. 27, 2014 at 6:30 pm
Where: Japan Society
333 E. 47th St.
212-832-1155
Price: $25
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Toshio Tanahashi, founder of Zecoow Culinary Institute, explores the philosophy, history and delights of Shojin Ryori, vegetarian Buddhist cuisine. This unique cuisine first came to Japan with the spread of Buddhism in the 6th century, and aims to achieve a purifying of the body and training of the mind through the dietary habits of a vegetarian lifestyle. Come discover the savory vegetable dishes that make up this delicious style of food, learn how to prepare a variety of dishes through an onstage demonstration, and sample them at the post-event tasting reception.

Buy tickets/get more info now