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A Taste of Home: Japanese Curry

Culinary writer Harris Salat explores the culture and history behind Japanese curry, and Chef Tadashi Ono provides an onstage demonstration of some delicious curry recipes included in their co-authored book, Japanese Soul Cooking. The event will be followed by a tasting reception provided by Go! Go! CURRY!











When: Thu., Nov. 14, 2013 at 6:30 pm
Where: Japan Society
333 E. 47th St.
212-832-1155
Price: $16
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Culinary writer Harris Salat explores the culture and history behind Japanese curry, and Chef Tadashi Ono provides an onstage demonstration of some delicious curry recipes included in their co-authored book, Japanese Soul Cooking. The event will be followed by a tasting reception provided by Go! Go! CURRY!

Buy tickets/get more info now