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The Country Cooking of Greece

With Diane Kochilas, consulting chef at four restaurants, food columnist for Greece’s largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria.

One of Greece’s greatest culinary authorities captures all the glory and diversity of Greek cuisine in this illustrated lecture. Her color photographs bring to life Greece’s unique and historical food culture.











When: Wed., Jan. 23, 2013 at 6:30 pm - 8:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
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With Diane Kochilas, consulting chef at four restaurants, food columnist for Greece’s largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria.

One of Greece’s greatest culinary authorities captures all the glory and diversity of Greek cuisine in this illustrated lecture. Her color photographs bring to life Greece’s unique and historical food culture.

Buy tickets/get more info now