Winter Tavern Night
Where: Fraunces Tavern Museum
54 Pearl St.
212-968-1776 Price: $55
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Join us for a cozy winter evening of authentic 18th century food tastings and a lecture on the history of early American cookery! Culinary historian Lavada Nahon will explore the history of everyday dining in the early Republic, accompanied by a tasting buffet of common 18th century dishes.
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