Workshop - Discover Mandoo: Korea's Dumpling

Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural significance of the simple dumpling! She’ll demonstrate how to make steamed buns, a dipping sauce and the wrappers from scratch.

As a class, learn how to make kimchi mandoo and gullim mandoo. This mandoo-making party concludes with a meal of kimchi mandoo and gullim mandoo in a hearty soup, sweet red bean steamed buns and a thirst-quenching drink.