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Joyce Goldstein and Danny Meyer

California’s farm-to-table, foraging and fusion cooking brought “seasonal,” “artisanal,” “local,” “fresh” and “organic” into the national vocabulary and transformed kitchens around the world.

Join San Francisco’s Joyce Goldstein (Square One), and NYC restaurateur Danny Meyer for a discussion on the evolution of eating from coast-to-coast.











When: Wed., Sep. 10, 2014 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price:
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California’s farm-to-table, foraging and fusion cooking brought “seasonal,” “artisanal,” “local,” “fresh” and “organic” into the national vocabulary and transformed kitchens around the world.

Join San Francisco’s Joyce Goldstein (Square One), and NYC restaurateur Danny Meyer for a discussion on the evolution of eating from coast-to-coast.

Buy tickets/get more info now