ThoughtGallery.org > Marcella Hazan, Culinary Luminary

Marcella Hazan, Culinary Luminary

A discussion on the legacy of the godmother of Italian cooking in America, Marcella Hazan (1924-2013), author of five widely acclaimed cookbooks including The Classic Italian Cook Book. Moderated by Andrew F. Smith, faculty member, Food Studies, with Susan Friedland, former Director of Cookbook Publishing at HarperCollins; Michele Sciclone, author of The Italian Vegetable Cookbook; Cesare Casella, Italian chef and restaurateur (Salumeria Rosi & Ristorante Rosi) and Dean of Italian Studies at the International Culinary Center; and Victor Hazan, Marcella’s husband and professional collaborator. Sponsored by the Food Studies Program at The New School for Public Engagement.











When: Wed., Jun. 4, 2014 at 6:00 pm
Where: The New School
66 W. 12th St.
212-229-5108
Price: Free
Buy tickets/get more info now
See other events in these categories:

A discussion on the legacy of the godmother of Italian cooking in America, Marcella Hazan (1924-2013), author of five widely acclaimed cookbooks including The Classic Italian Cook Book. Moderated by Andrew F. Smith, faculty member, Food Studies, with Susan Friedland, former Director of Cookbook Publishing at HarperCollins; Michele Sciclone, author of The Italian Vegetable Cookbook; Cesare Casella, Italian chef and restaurateur (Salumeria Rosi & Ristorante Rosi) and Dean of Italian Studies at the International Culinary Center; and Victor Hazan, Marcella’s husband and professional collaborator. Sponsored by the Food Studies Program at The New School for Public Engagement.

Buy tickets/get more info now