ThoughtGallery.org > Rachael Ray in Conversation With Joy Behar

Rachael Ray in Conversation With Joy Behar

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks including The Book of Burger.

She is the host of the Food Network’s 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off and the Cooking Channel’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

From everyday meals to complicated culinary feats, Rachael Ray talks about her own experience as a home cook and what she cooked for her family and friends for one whole year.

With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year.

From weekday dinners to complex party menus, this book shows a side of Rachael you’ve never seen before. And for the first time ever, Rachael’s husband and manager John Cusimano offers his own personal cocktail recipes.

A book selling and signing will follow the program.











When: Thu., Nov. 15, 2012 at 8:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29
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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks including The Book of Burger.

She is the host of the Food Network’s 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off and the Cooking Channel’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

From everyday meals to complicated culinary feats, Rachael Ray talks about her own experience as a home cook and what she cooked for her family and friends for one whole year.

With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year.

From weekday dinners to complex party menus, this book shows a side of Rachael you’ve never seen before. And for the first time ever, Rachael’s husband and manager John Cusimano offers his own personal cocktail recipes.

A book selling and signing will follow the program.

Buy tickets/get more info now