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Colman Andrews – My Usual Table

Founding editor of Saveur and James Beard-Award-winning writer Colman Andrews joins us for a conversation on the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a discussion of a life lived in food.

From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine, the organic and locavore movements, nose-to-tail eating and so-called “molecular gastronomy.”











When: Wed., Mar. 12, 2014 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $21
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Founding editor of Saveur and James Beard-Award-winning writer Colman Andrews joins us for a conversation on the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a discussion of a life lived in food.

From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine, the organic and locavore movements, nose-to-tail eating and so-called “molecular gastronomy.”

Buy tickets/get more info now