ThoughtGallery.org > David Tanis: One Good Dish

David Tanis: One Good Dish

After thirty years behind the stove, nearly 25 of them at Chez Panisse, Chef David Tanis has found success as food writer.

The Guardian/Observer chose his first book, A Platter of Figs, as one of the 50 best cookbooks ever written; his second book, Heart of the Artichoke, was nominated for a James Beard Award. Join The New York Times City Kitchen columnist as he talks about the refreshingly down-to-earth and easy-to-prepare recipes in his new book, One Good Dish.











When: Mon., Oct. 28, 2013 at 2:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $21
Buy tickets/get more info now
See other events in these categories:

After thirty years behind the stove, nearly 25 of them at Chez Panisse, Chef David Tanis has found success as food writer.

The Guardian/Observer chose his first book, A Platter of Figs, as one of the 50 best cookbooks ever written; his second book, Heart of the Artichoke, was nominated for a James Beard Award. Join The New York Times City Kitchen columnist as he talks about the refreshingly down-to-earth and easy-to-prepare recipes in his new book, One Good Dish.

Buy tickets/get more info now