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Ferran Adrià

Chef Ferran Adrià revolutionized the food world with his scientific approach to gastronomy.

He returns to 92Y to discuss his creative process and new research with the elBulli Foundation, including BulliPedia.net, his new online culinary resource, and to introduce the seven-volume set, elBulli 2005-2011, the first and only complete record of his creative process during the restaurant’s most innovative years.

VIP tickets include a copy of the new 7-volume set and a pre-event reception with Mr. Adrià.











When: Thu., Mar. 13, 2014 at 8:15 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29
Buy tickets/get more info now
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Chef Ferran Adrià revolutionized the food world with his scientific approach to gastronomy.

He returns to 92Y to discuss his creative process and new research with the elBulli Foundation, including BulliPedia.net, his new online culinary resource, and to introduce the seven-volume set, elBulli 2005-2011, the first and only complete record of his creative process during the restaurant’s most innovative years.

VIP tickets include a copy of the new 7-volume set and a pre-event reception with Mr. Adrià.

Buy tickets/get more info now