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Food and Architecture

Following great success with the Fatty Crab empire of restaurants, Zakary Pelaccio opened a new restaurant in Hudson, New York, this spring with the help of architect Michael Davis.

Using period-sensitive techniques, a former 19th-century blacksmith cottage and carriage house structure underwent an adaptive reuse transformation under Davis’s expert guidance. Plenty of before-and-after photos and lively storytelling from the chef and architect illustrate the collaborative concept of “cooking a restaurant through architecture.”











When: Wed., Jan. 22, 2014 at 12:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $21
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Following great success with the Fatty Crab empire of restaurants, Zakary Pelaccio opened a new restaurant in Hudson, New York, this spring with the help of architect Michael Davis.

Using period-sensitive techniques, a former 19th-century blacksmith cottage and carriage house structure underwent an adaptive reuse transformation under Davis’s expert guidance. Plenty of before-and-after photos and lively storytelling from the chef and architect illustrate the collaborative concept of “cooking a restaurant through architecture.”

Buy tickets/get more info now