Frothed Milk and Truffled Honey: The New Israeli Cuisine
When: Sun., Oct. 6, 2013 at 2:30 pm - 4:00 pmWhere: Museum of Jewish Heritage
36 Battery Pl.
646-437-4202 Price: $15, $12 members
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Food writers Janna Gur, Gil Hovav, Naama Shefi, and Bonnie Stern; moderated by cookbook author Jayne Cohen.
Israel today is rapidly becoming a foodie’s paradise. Some of Israel’s most influential food mavens discuss the world beyond hummus and falafel.
A reception featuring contemporary Israeli dishes by star chef Einat Admony (Balaboosta and Taïm) will follow.
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