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Italian Cooking From the Puglia Region of Italy

This southern Italian region, with its delicate, refined flavors, has inspired many of Grace’s favorite dishes.

Our trattoria’s executive chef teaches you how to bring out incredible flavor from simple ingredients while learning how to make Italian classics, such as chicken al mattone, spicy wild shrimp and mussels and frites. Includes a three-to four course meal plus wine.

This workshop will take place at Grace’s Marketplace, 1299 Second Avenue (at 68th Street), NYC. Workshop ends at 9pm.











When: Thu., Oct. 15, 2015 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $75
Buy tickets/get more info now
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This southern Italian region, with its delicate, refined flavors, has inspired many of Grace’s favorite dishes.

Our trattoria’s executive chef teaches you how to bring out incredible flavor from simple ingredients while learning how to make Italian classics, such as chicken al mattone, spicy wild shrimp and mussels and frites. Includes a three-to four course meal plus wine.

This workshop will take place at Grace’s Marketplace, 1299 Second Avenue (at 68th Street), NYC. Workshop ends at 9pm.

Buy tickets/get more info now