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Meehan’s Bartender’s Manual and the Historic Bar Guides That Inspired It

Acclaimed bartender Jim Meehan talks with cocktail historian David Wondrich about the ins and outs of the modern bar industry including the history of cocktail books that lead to its resurgence.

During their discussion, they’ll survey the bartending and cocktail book canon – starting with Jerry Thomas’s 1862 Bartender’s Guide up until Meehan’s Bartender Manual – providing attendees with a recipe to follow into the 21st Century.











When: Wed., Oct. 25, 2017 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
Buy tickets/get more info now
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Acclaimed bartender Jim Meehan talks with cocktail historian David Wondrich about the ins and outs of the modern bar industry including the history of cocktail books that lead to its resurgence.

During their discussion, they’ll survey the bartending and cocktail book canon – starting with Jerry Thomas’s 1862 Bartender’s Guide up until Meehan’s Bartender Manual – providing attendees with a recipe to follow into the 21st Century.

Buy tickets/get more info now